Page 154 - Calculating Agriculture Cover 20191124 STUDENT - A
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14-4                                Feeds and Feeding                                CH 14]




                      PERCENTAGE OF FEEDS IN A RATION
                         Often it is important to know the percentages of the feedstuffs selected for inclusion in a
                      ration.

                      Example:  Given a ration composed of 100# wheat, 250 pounds of cracked corn, 100# of
                                oats. What percent of this ration is made of wheat?

                      Solution:

                          a.  Add together the units of each feedstuff.

                             100 # wheat
                             250 # cracked corn
                             100 #  oats
                             450 # total weight

                            b. Compare wheat to the total.

                                     100# wheat
                                    —————     x  100%  =  0.2222  x 100%  = 22.22%  wheat
                                      450# total

                      Pearson Square
                         With the increased complexity of feed rations for animals and the larger enterprises for
                      feeding cattle, dairy, and poultry, utilizing commercially mixed feeds are more common. The
                      feeder choosing to mix feed in some manner should be absolutely sure that they prepare a
                      nutritionally balanced diet for their animals considering the protein, digestible nutrients,
                      and energy requirements for the animals being fed.
                         The larger commercial feed companies and feeders who do their own mixing or
                      formulating, generally rely on the services of a nutritionist and computer programs or
                      spreadsheets in formulating their rations. Even though they are more time-consuming, and
                      fewer factors can be considered simultaneously, a good job can be done in formulating
                      rations by either the (1) trail and error method or (2) the Pearson square method.
                         The Pearson square follows an algorithm used in milk processing plants where it is
                      desired to determine the proportions of each, milk and cream, to mix. The fat percentages of
                      each are known, and the amounts of each, milk and cream, can then be determined when
                      making either milk or cream products.
                         The following example will demonstrate how to use the Pearson square method in
                      formulating a poultry ration based on the amount of protein.

                      Example:  A poultryman has on hand 200 pounds of corn containing about 9% protein. He
                                can purchase a 36 percent protein supplement, which is reinforced with
                                minerals and vitamins. A ration containing 16% protein is desired. How much of
                                each, corn and protein supplement, is to be mixed to reach the desired 16%
                                protein content level.

                      Solution algorithm:

                      1.  Draw a square, and place the number 16 for 16% Protein in the center of it. At the top
                         left and right corners write these labels:  %, and Parts.














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