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CH 14]                          Calculating Agriculture                                14-3




                         FEEDSTUFFS. Feedstuffs that go into making a feed ration can be identified as:

                         1. Dry Forages
                         2.  Pasture, range plants, and feeds cut and fed fresh
                         3. Silages
                             • Hay crop silage
                             • Small grain silage
                             • Corn and sorghum silage
                         4. Energy concentrates
                             • Cereal grains
                             • Residues from the sugar and citrus industries
                             • Fats and oils
                         5. Protein supplements
                             • Plant protein sources
                             • Animal protein sources
                             • Nonprotein nitrogen sources
                         6. Mineral supplements
                         7. Vitamin supplements
                         8. Additives

                         The objective to feeding animals is to meet their daily nutritional requirements based on their
                     age, weight, sex and use. The nutritional requirements for a lactating dairy cow are different than
                     when she is gestating. The nutritional requirements for animals (beef, sheep or swine) in the pasture
                     are different than feeding for weight gain in controlled enclosures. This is equally true for poultry
                     being raised for meat gain or an egg laying enterprise.  Horses being fed for the racetrack have a
                     different protein and energy requirement than mares and stallions for breeding.
                         There are two types of feedstuffs: (1) Roughages and (2) Concentrates.  Roughages consist
                     commonly as hay, pasture and silages. Concentrate feeds are those which are high in energy and
                     protein, and low in fiber (less than 18%). Concentrates are typically thought of as grain seeds, but
                     they can also include animal by-products such as fish, meat and bone scraps, or tankage.    14
                         A simple way to differentiate between a roughage and a concentrate is to consider the amount of
                     protein in a feedstuff compared to the amount of fiber in the same feedstuff. For example, Alfalfa
                     Hay, all analyses, contains 15.3% protein and 28.6% fiber. The fiber content is higher than its protein
                     content, and is defined as a roughage. In contrast a concentrate such as Corn, dent, Grade No. 1
                     contains 8.9% protein with a fiber content of 2%. The protein content for Corn is higher than its fiber
                     content, meeting the structure of a concentrate. Refer to Figure 14.2.




                        Figure 14.2    Roughages vs. Concentrates

                                                          Total              Average total composition
                                              Total  Dig.  Dig.  Nutri-
                               Feeding stuff   dry   pro-  nutria-  tive  Pro-       N-free  Mineral
                                              Matter  tein  ents  ratio  tein  Fat  Fiber extract   matter

                             Dry Roughages    Per ct.   Per ct.  Per ct.   1:   Per ct.  Per ct.  Per ct.  Per ct.   Per ct.

                        Alfalfa Hay, all analyses .    90.5   10.9  50.7  3.7  15.3  1.9  28.6  36.7  8.0
                        Corn, dent, Grade No. 1 ..    87.0   6.9   81.9   10.9   8.9  4.0  2.0  70.8  1.3


                         These and other feedstuffs are listed in Table 14-1 at the end of this chapter.






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