Page 8 - Calculating Agriculture Cover 20191124 STUDENT - A

iv Table of Contents

CHAPTER 12 Poultry Science: Chickens & Turkeys, egg and meat production
Chickens and Turkeys (1) — As a source of farm income (2) — As a food (2) — Industrial uses (2) —
Research (2) — POULTRY REARING (2) — Meat Production (2) — Rock Cornish hens (2) — Broiler/fryers
(2) — Roasters (2) — Capons (2) —Kosher chicken (3) — Housing and Equipment for Poultry (3) — Space
requirements (4) — Management Requirements for Broilers (Meat Bird) and Rearing Poults (Egg Layer)
Flocks (4) — Feeding, watering and heating equipment (4) — Mortality rates (8) — EGG PRODUCTION (9)
— Adding hens and subtracting hens (11) — Laying Cages (12) — Feeding and Watering (14) — Feed
recommendations for chickens (14) — Turkey Feeding (14) — Pricing and Meeting Demand (16) — Dressed
Meat (18) — Pricing dressed birds (19) — Homework 12-1 (21)

CHAPTER 13 DAIRYING: Cows and Goats
Production (2) — Peak yield (4) — Feeding during milking (4) — Water consumption (4) — Raw milk holding
tanks (5) — Dairy Processing (6) — Butter (6) — Cheese Production (7) — Ice cream manufacture (9) —
Homework 13-1 (11)

CHAPTER 14 FEEDS and FEEDING
FEEDSTUFFS. (3) — PERCENTAGE OF FEEDS IN A RATION (4) — Pearson Square (4) — Total
Digestible Nutrients (TDN) and Digestible Protein (DP) (5) — TDN (5) — TDN represents total of all
digestible nutrients. (8) — Computing TDN of a feedstuff (8) — Measuring Percentages in Feeds and
Digestible Protein (DP) (9) — Feedstuffs contain protein (11) — Cost based on TDN or Digestible Protein (11)
— Least Cost Decisions for Feed (12) — Simple Rations for animals and calculating DP and TDN (12) —
Animal rations (12) — Dairy Cattle (13) — Beef Cattle (15) — Swine (15) — Energy Values of Feeds (16) —
Total Digestible Nutrient (TDN) System (16) — Digestibility (17) — Review terminology (17) — Calculating
Digestible Coefficient (17) — Calorie Units (17) — Feeding animals for weight gain (19) — Costs of gain (20)
— Ration Formulation to meet Digestive Matter, protein and TDN requirements of animals (20) — Efficiency
of Gains and Economy of production (22) — Gains ratio (23) — Feeding efficiency for meat animals (25) —
Calculating the amount of feed needed for animals (25) — Feeding efficiency — Dairy Cattle and milk
production (26) — Phase Feeding (26) — Cost of Gain (28) — Homework 14-1 (39) — Homework 14-2 (55)

CHAPTER 15 Metric Measurements
A System of Measurement (1) — What is the metric system? (3) — Terminology in the Metric System (4) —
Metric Prefixes (4) — Metric Lengths (6) — LAND MEASUREMENT (AREA) (7) — Metric Weights (9) —
Dressed Weight. (12) — Dressing Percent. (13) — Dressing percentages to calculate dressed weight (13) —
Metric Volumes (capacity) (14) — Production. (15) — Converting pounds of milk to liters of milk: (16) —
Homework 15-1 (17)

III. CREDIT, INSURANCE and PAYROLL

CHAPTER 16 Credit
Capitalism vs. Socialism with Credit (2) — PERSONAL LOANS AND BUSINESS CREDIT (2) — Revolving
credit (3) — Installment credit (3) — Open-end credit (3) — Credit Cards (3) — Finance Charges are on the
Previous Balance (4) — Average Daily Balance Finance Charge (5) — Cash Advance and Finance Charge on
Average Daily Balance (5) — Installment Credit (7) — Calculating the Additional Cost of Installment Buying
(7) — Calculating the Monthly Payment (8) — Loan Payment Structures and Payoff (8) — Life of Loans as
Liabilities (10) — (a) Accounts Payable (10) — (b) Notes payable (10) — (c) Mortgages (10) — Fully
Amortized Loans (10) — Calculating the periodic payment for a Fully Amortized loan (11) — Standard Loan
Payment (11) — Use of Loan Payment Equation (11) — CALCULATING LONG-TERM DEBT,

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