Page 7 - Calculating Agriculture Cover 20191124 STUDENT - A
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Table of Contents                                     iii


          III.   PRODUCTION

          CHAPTER 9         LAND, SOILS and FERTILIZERS
                  LAND (1) — What is a Legal Description? (2) — Metes and Bounds (2) — Public land survey system (PLSS)
                  (3) — Principal Meridians and Base Lines (3) — California. (4) — Sixth Principal Meridian (4) — Townships
                  (5) — Range (5) — Section (5) — DETERMINING ACREAGE FROM DESCRIPTIONS (9) — USING THE
                  HAND CALCULATOR TO CALCULATE ACREAGE FROM A DESCRIPTION (10) — Using Surveying
                  Land measurements (10) — Area measurement (11) — Rectangular survey (11) — SLOPES (Grade) (13) —
                  SOILS  (14)  — Parent material: (14)  —  Climate: (14)  — Topography: (14) — Biological factors: (14) —
                  Time: (14) — Soil, Water, and Texture (15) — Soil Textural Triangle (15) — Evaluating soil types using the
                  Textural Triangle (16) — Soils have Pore Space (17) — Which soil has maximum pore space and moisture
                  levels? (18) — SOILS HOLD MOISTURE (20) — Field Capacity (20) — Saturated soil. (20) — Permeability
                  (20)  — PERCENTS  IN  SOIL MOISTURE (20) — Measuring  water  content (20)  — How much water is
                  required? (21) — Field Capacity (23) — USABLE SOIL MOISTURE and UNAVAILABLE at Soil Moisture
                  Capacity (23) — Available Soil Moisture (24) — Calculating inches of water (25) — PLANT NUTRIENTS
                  and  FERTILIZERS (26) — Soil Nutrient Content and  Uptake for Crops  (26) — FERTILIZER (29) —
                  Fertilizers have a cost (29) — Cost per pound for elements (30) — UPTAKE (31) — Practical application (32)
                  — Homework 9-1 (33) — Homework 9-2 (39) — Homework 9-3 (49)


          CHAPTER 10        FIELD CROPS, TREES, HARVESTING, STORAGE & PACKING
                  Crop Production (1) — Pastures or cash crops  (1) — Seeds and Seeding  (1) — Seeding Rates, Germination
                  rates, and Costs (2)  — Pastures (3) — Large Livestock  (3) — Dairy Cow Forage  (4) — Seed  Purity at
                  Planting (5) —  How To Determine Your Best Seed Buy (6) —  Calculating the amount of seed needed for
                  planting (7) — Corn Production (7) — Corn Harvest Planning: Time, Yield, Value (9) — Harvesting Corn for
                  Ensilage (10) — Anticipated tonnage (10) — Calculate an estimated Silage Yield (11) — Determining Silage
                  Moisture and Dry Matter (12) — Dry matter content never changes (14) — Converting Wet Grain Weight to
                  Dry Grain Weight (15) — Storage for Grain (16) — Forages and pastures (17) — Seed Cost for planting
                  acreage Forages and Pastures (18) — Animal Units, Carrying Capacity and Stocking Rate  (Animal Units) (19)
                  — Animal Unit Equivalents (20) — Animal Unit Month and Stocking Rate (20) — TREE CROPS (22) —
                  Planting in commercial orchards and groves (22) — CALCULATING  THE NUMBER  OF TREES PER ACRE
                  (23) — Square or Hedgerow Plantings: (23) — Diamond (Triangle) Plantings: (25) — Harvesting Tree Crops
                  and Yields (27) — Harvest (28) — Yields and Returns (28) — Harvesting and pack sizes variations (30) —
                  Homework 10-1 (33) — Homework 10-2 (43)


          CHAPTER 11        Large Animal: Beef, Sheep and Swine
                  Animal Breeding (1) — PRODUCTION (3) — Calculating the offspring percent to market (4) — Weaning
                  Weight: Cattle  (5) — Cattle adjusted 205 day weight (5) — How many bulls are needed for the herd?  (7) —
                  DAIRY CALF PRODUCTION (8) — Sheep Production (8) — How many Rams are needed for the Flock or
                  Band? (8) — Lambing Percentage (9) — Lamb Mortality (10) — Lamb Weaning Weights (10) — Market
                  Lambs (10) — Swine (11) — How many Boars are needed for breeding? (12) —  Piglets (12) —  Pre-weaning
                  mortality (12) — Swine Management (12) — Market Margins and Feed-lot Margins (16) — Feedlot Margin
                  (16) — Net Profit per Head (17) — Dressing Percentage (17) — Dressed Weight (18) — Dressing Percent (18)
                  — COST (19) —  Homework 11-1 (21) — Homework 11-2 (27)











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