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14-10                               Feeds and Feeding                                CH 14]




                     Most feeds are analyzed in terms of the following constituents:
                         1. crude protein
                         2. fats and oils−sometimes called "other extracts"
                         3. crude fiber
                         4. nitrogen-free extract−mainly carbohydrates; i.e. starches & sugars
                         5. water
                         6. ash−the residue when the feed is burned
                         Let us consider a mixture of feeds. In balanced rations, the ration is such that it meets the daily
                     nutritive requirements of the animal based on its age, weight, sex and use. In rations for different
                     animals, the digestible protein (D.P.) content and animal requirement for DP usually varies
                     somewhat as follows:

                           Beef Cattle       10% to 20%   DP        Horses       10% to 15%   DP
                           Dairy cattle      12% to 25%   DP        Poultry      11% to 25%   DP
                           Hogs              12% to 20%   DP        Sheep        10% to 17%   DP
                         Feed Stuff Percentages. Feeding experiments are being carried on continually, and
                     various standards are being recommended for different animals at different ages, depending
                     upon the purpose of the feeding.

                     Example:   From the following mix of feeds in a ration for dairy cows, what is its percent digestible
                                protein, and is it within the recommended range for dairy cows?

                                      Cottonseed meal    20 lb.         Molasses          12 lb.
                                      Corn meal          33  lb.        Alfalfa meal       5  lb.
                                      Wheat bran         15  lb.        Ground limestone   2  lb.
                                      Ground whole oats   12  lb.       Salt               1  lb.
                     Solution:
                         Values are found in Table 14.1.

                                                     % DP        Decimal             Digestible
                                                      DP           DP                 Protein
                         20  lb.  cottonseed  meal   (35.9)       0.359  x 20  lb.  =  7.18  lb.
                         35  lb.  corn  meal          (6.5)       0.065 x 35  lb.  =  2.28  lb.
                         15  lb.  wheat  bran        (13.3)       0.133  x 15  lb.  =  2.00  lb.
                         12  lb.  ground whole oats   (9.0)       0.090  x 12  lb.  =  1.08  lb.
                         12  lb.  molasses            (4.7)       0.047  x 12  lb.  =  0.56  lb.
                          5 lb.  ground limestone     ——                               —
                           1  lb. salt                ——                               —
                       100  lb.     TOTAL                 TOTAL                       13.10   lb.

                                                    DP#                 13.10#
                             Digestible Protein % =  —–———   x 100%  =  ———  x  100% =  13.10% DP
                                                Total Weight            100#

                         Hence the digestible protein is 13.1% of the ration. Since the range of digestible protein
                     content for dairy cows is from 12% to 25% and the percent digestible protein of this feed
                     mixture is 13.1%, it is within the recommended range.

                     Example      Given the following feedstuffs in a ration, 100# wheat, 250# cracked corn,
                                  and 100# of oats, what percentage of the ration is wheat?
                     Solution:
                          a.  Add together the units of each feedstuff.

                             100 # wheat
                             250 # cracked corn
                             100 # oats
                             450 # total weight

                          b.  Compare wheat to the total.

                                     100# wheat
                                     ————         x   100%  =   0.2222   x  100%  =   22.22%  wheat
                                      450# total
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